chimaki /zongzi
(triangle,quadrangle)


specification:50g/p,
80g/p,100g/p,120g/p,etc.
ingredients:glutinious rice.chicken,(pork,seafood)
mushroom,seasonings.
preparation:defrosting not necessary.put them into a food steamer and steam for about 15-20 minutes.


 



bun with chives and pork (or shrimps)


specification: 35g/p
ingredients: pork, shrimps (in shrimps and chives buns), chinese chives, cabbage, mushroom, starch, vegetable oil, seasonings, wheat flour.
preparation: defrosting not necessary,fry them with a little oil in a pan for about 10 minutes and serve.


 



glutinous rice dumpling


specification: 75g/p,100g/p
ingredients: dry shrimp, hicken, chinese mushroom,starch, vegetable oil, seasonings,glutinous rice, sausage.
preparation: defrosting not necessary.steam in a steamer for about 10 minutes.






 
 
 
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