specification:20g/p,28g/p
ingredients:shrimp,
lotus root,chinese chives,pork,starch,
seasonings,wheat flour.
preparation:
defrosting not necessary.fry them in 165°coil
for about 4-5 minutes till they turn golden
brown.
tsingtao
vegetable
(meat) spring rolls
specification:
15g/p,18g/p,25g/p,60g/p,etc.
ingredients:cabbage,
pork(in meat one only),mushroom,peas,
carrot,onion,vegetable protein.
vegetable oil,seasonings,wheat flour.
praparation:defrosting not
necessary,fry them in oil of 170°cfor
5-6 minutes till they turn golden brown.
specification:20g/p,28g/p
