specification:
34g/p,33.3g/p,etc. ingredients:pork,
vegetable,seasonings and
wheat flour, preparation:defrosting
not necessary.put them onto a plate
or into a food steamer,steam
for about 10 minutes and serve.
three(four)color
shao mai
specification:20g/p ingredents:fish,shrimp,
water chestnut,vegetable
protein,carrot,corn,pea,
chinese mushroom,vegetable
oil,seasonings,starch. preparation:defrosting
not necessary,put them
onto a plate or into
a food steamer,steam for
about 10 minutes and serve.
big(small)curry
trigons
specification:12.5g/p,
50g/p etc. ingredients:vegetable(in
small one)beef(in big one);vegetable oil,seasonings,wheat
flour. preparation:defrosting
not necessary.fry them in oil of 165°cfor
6-8 minutes till they turn golden brown.
spicy meat bun
specification:
